I made this cake for our Labor Day BBQ. Everything is edible.
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About Me
- Shannon
- My adventures in cakes started a long time ago when I worked at Baskin-Robbins as a teenager. I have always loved to bake and decorate cakes, so in early 2009 I took a class to learn some new things. I found that my only artistic ability seems to come from a frosting bag or ball of fondant!
Now if someone could only tell me the secret to resisting cake scraps, all would be right in the world!
Please email me at odearcake@gmail.com if you have any questions.
Thanks for looking and enjoy!
My Blog List
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Summertime Sweets10 months ago
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Red Wine Jelly8 years ago
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We Moved!!!12 years ago
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This cake still amazes me!
ReplyDeleteCUTEST. CAKE. EVER!!!
ReplyDeleteYour blog looks great... I'm looking forward to more updates :)
Your work is incredible! The detail is so....detailed!
ReplyDelete