Thursday, November 5, 2009

Wedding cake cookies

Wedding cake cookies. They are sugar cookies covered with rolled buttercream. The pearls are edible and the flowers are fondant.






Posted by at
Labels: ,

3 comments:

  1. Kasey MarshNovember 9, 2009 at 8:58 AM

    These were SO TASTY and SO CUTE!!!! Thanks you so very much : ) I don't think I've ever had the rolled buttercream before but YUM. Perhaps I will be having more.

    ReplyDelete
  2. nicoleNovember 9, 2009 at 10:10 AM

    what is rolled butter cream? Is it like fondant?

    ReplyDelete
  3. ShannonNovember 9, 2009 at 5:02 PM

    Rolled buttercream has the texture of fondant but tastes like buttercream. It dries enough that the cookies can be stacked. It is good for small items like cookies, but it is too soft to try to cover a whole cake.

    ReplyDelete

Subscribe to: Post Comments (Atom)