My adventures in cakes started a long time ago when I worked at Baskin-Robbins as a teenager. I have always loved to bake and decorate cakes, so in early 2009 I took a class to learn some new things. I found that my only artistic ability seems to come from a frosting bag or ball of fondant!
Now if someone could only tell me the secret to resisting cake scraps, all would be right in the world!
Please email me at email@example.com if you have any questions.